Le Mas des Oliviers (gîte, chambres d’hôtes et table d’hôtes), 12 chemin des Puechs, 83330 Le Castellet - Tél : 06.83.40.13.33

Guest house, Bed & Breakfast and Lodging

Le Castellet

Le Mas des Oliviers

Le Mas des Oliviers (gîte, chambres d’hôtes et table d’hôtes), 12 chemin des Puechs, 83330 Le Castellet - Tél : 06.83.40.13.33

RESTAURANT LE CASTELLET

Restaurant is opened all the year round except in February. Mediterranean cooking.

We can organize for you :

- Baptism

- Wedding banquet

- Communion ...



Imagine the party which will delight your guests,
whoever is the opportunity that you chose to
gather your close friends.We help you to realize
an adapted menu. Take advantage of a service
Caterer and offer one concentrated by feelings
to your dinner guests!


Possibility of having lunch the next day.



Do not hesitate to contact us for any piece of information on the organization of a reception in Castellet.


Restaurant capacity :

Outside : 80 people - Inside: 30 people



Provençal Buffet

  

Local menu tasting

  

Baptism and Communion


Wedding


Other suggestions



(Click on the menu for details)

Table d'hôtes du Mas des Oliviers au Castellet dans le Var Our Chef

The chef Marc Dussaud

Chef fascinated by the art of entertaining, created a generous cooking, harmonizing the aromas, the flavors and the spices.

Products are selected with big attention and make of its cooking a moment of exception.

Menu (example)


  Apéritif

  Punch, Soft drinks, fruit juice

  Antipasti of the South

  Anchovy paste, Tapenade, Poichichade, crunching Vegetables, Foliated   crouton


  Entrée

  Tartar of tomato of the country accompanied with its fresh burrata,

  Mixed salad with vinaigrette (pesto)


  Dish

   Roasted sea perch (approximately 300gr)

   Whole sea bream roasted

   Veal tenderloin wipes in the thym accompanied of zucchini in the    crystallized lemon


  Cheese board: goat cheese, blue cheese, Brie cheese …


  Dessert : Personalized cake


                   A bottle of rosé or red wine for 4 people

Crédit photos : ©Marc Dussaud et ©Amélie Clauzel